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1 консервирование облучением
Русско-английский технический словарь > консервирование облучением
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2 консервирование облучением
Русско-английский политехнический словарь > консервирование облучением
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3 консервирование
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4 консервирование
с. preservationконсервирование шкур посредством «кхари» — khari curing
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5 консервирование
conservation пищ., cure, curing, preservation* * *консерви́рование с.
preservationконсерви́рование в металли́ческой та́ре — canningконсерви́рование в стекля́нной та́ре — preservation in glass (containers)консерви́рование замора́живанием — preservation by freezingконсерви́рование копче́нием — preservation by smoke(curing)консерви́рование маринова́нием — preservation by vinegar picklingконсерви́рование обезво́живанием — preservation by dehydrationконсерви́рование облуче́нием — preservation by irradiationконсерви́рование пищевы́х проду́ктов — food preservationконсерви́рование посо́лом — preservation by salt-curingконсерви́рование су́шкой — preservation by dehydrationконсерви́рование шкур — hide cure, hide curingконсерви́рование шкур мокросоле́нием — green-salting cureконсерви́рование шкур пикелева́нием — pickle cureконсерви́рование шкур посре́дством «кха́ри» — khari curingконсерви́рование шкур со́лнечной су́шкой — sun-curingконсерви́рование шкур су́шкой — dry cureконсерви́рование шкур, тузлу́чное — brine cure* * * -
6 консервирование облучением
1) Engineering: preservation by irradiation2) Coolers: radiation preservationУниверсальный русско-английский словарь > консервирование облучением
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7 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
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Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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8 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
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9 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
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Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
См. также в других словарях:
irradiation — 1. The subjective enlargement of a bright object seen against a dark background. 2. Exposure to the action of electromagnetic radiation ( e.g., heat, light, x rays). 3. The spreading of nervous impulses from one … Medical dictionary
irradiation — n. 1) exposure of the body s tissues to ionizing radiation (see ionization). The source may be background radiation, diagnostic X rays, radiotherapy, or nuclear accidents. 2) exposure of a substance or object to ionizing radiation. Irradiation of … The new mediacal dictionary
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
x-ray — /eks ray /, n. Also, x ray, X ray. 1. Physics. a. Often, x rays. a form of electromagnetic radiation, similar to light but of shorter wavelength and capable of penetrating solids and of ionizing gases. b. such radiation having wavelengths in the… … Universalium
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
Lebensmittel-Bestrahlung — Das internationale „Radura symbol“ deutet an, dass Lebensmittel durch Bestrahlung behandelt wurden. Die Lebensmittelbestrahlung ist ein Verfahren zur Konservierung (im weitesten Sinn) von Lebensmitteln mit Hilfe von ionisierenden Strahlen. [1]… … Deutsch Wikipedia
Lebensmittelbestrahlung — Das internationale „Radura Symbol“ deutet an, dass Lebensmittel durch Bestrahlung behandelt wurden. Die Lebensmittelbestrahlung ist ein Verfahren zur Konservierung (im weitesten Sinn) von Lebensmitteln mit Hilfe von ionisierenden Strahlen.[1][2] … Deutsch Wikipedia
Bombardements atomiques de Hiroshima et Nagasaki — Champignon atomique produit par l explosion sur Hiroshima, le 6 août 1945 Les bombardements atomiques de Hiroshima et Nagasaki ont eu lieu les 6 et 9 août 1945 à l initiative des États Unis après que les dirigeants japonais eurent… … Wikipédia en Français
